Honey-glazed roast carrots
Servings Prep Time
8 10mins
Cook Time
50mins
Servings Prep Time
8 10mins
Cook Time
50mins
Ingredients
  • 1kg Chantenay or other small carrots peeled
  • 3tbsp sunflower oil
  • 2tbsp white wine vinegar
  • 2tbsp clear honey
Instructions
  1. Heat oven to 190C/170C fan/gas 5.
  2. Tip 1kg peeled Chantenay or other small carrots into a roasting tin and toss with 3 tbsp sunflower oil and some salt and pepper. Roast for 30 mins.
  3. Drizzle 2 tbsp white wine vinegar and 2 tbsp clear honey over the carrots, toss well and return to the oven for a further 20 mins.